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Rubyfish |
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Seafood -
Fish
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Ruby Fish (Plagiogeneion rubiginosus) | 
| | Common Name: | Ruby Fish | | Scientific Name: | Plagiogeneion rubiginosus | | Other Names: | Rubyfish (Australia), Rock Salmon (South Africa). | | Family: | Emmelichthyidae (bonnetmouths) | | Description: | The average length is 20 – 30 cm, and the average weight is 0.8 – 1.8 kg, although examples up to 3kg have been found. Deep ruby-red body, often with brownish or orange tinge. Large eyes and mouth. Tail markedly forked. | | Main Season: | Landed all year round. | | Resource: | Found in the Southern Oceans from South Africa to Australasia. Caught mainly by trawling. A moderate resource. | | Characteristics: | White moist flesh with delicate texture. Low fat content. Flakes easily. | | Common Packaging: (packaging may vary between vessels) | | Whole | Size graded, IWP & bulk packed, polylined cartons. | | H&G / Dressed. | Size graded, bulk packed, polylined cartons. | | | | | | | Absolute Foods Ltd
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