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Absolute Foods
European Seafood Expo
3 - 5 May, 2011
 
 
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Meat - Mutton

New Zealand’s Mutton is raised naturally by being purely pasture fed in our clean, green environment and with stringent quality controls, health regulations and standards our customers can be assured of the highest quality meat.

Tasty Mutton dishes are excellent sources of many essential nutrients contributing towards a healthy balanced diet.

 

Backstrap 4400

Backstrap 4400

The Mutton backstrap, excluding the neck muscle, is removed from the side in one piece.

Boneless loin 4434

Boneless loin 4434

Eye muscle removed from 1 rib shortloin, silverskin removed.

Boneless leg, chump off, shank off, tunnel boned 4110

Boneless leg, chump off, shank off, tunnel boned 4110

Prepared from a chump-on, shank-off femur bone leg by the removal of the chump.

Boneless mutton 4890

Boneless mutton 4890

Trimmed and cubed mutton makes fantastic curries, stews, casseroles and is essential for that authentic flavour in tagines, couscous and kebabs.

Absolute Foods Ltd
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