Home Meat Mutton |
|
|
New Zealand based, operating internationally - we are your professional food solution!
|
|
|
Absolute Foods European Seafood Expo 3 - 5 May, 2011 |
|
|
|
|
Mutton |
|
|
|
Meat -
Mutton
|
|
New Zealand’s Mutton is raised naturally by being purely pasture fed in our clean, green environment and with stringent quality controls, health regulations and standards our customers can be assured of the highest quality meat. Tasty Mutton dishes are excellent sources of many essential nutrients contributing towards a healthy balanced diet.
 | Backstrap 4400 The Mutton backstrap, excluding the neck muscle, is removed from the side in one piece. |  | Boneless loin 4434 Eye muscle removed from 1 rib shortloin, silverskin removed. |  | Boneless leg, chump off, shank off, tunnel boned 4110 Prepared from a chump-on, shank-off femur bone leg by the removal of the chump. |  | Boneless mutton 4890 Trimmed and cubed mutton makes fantastic curries, stews, casseroles and is essential for that authentic flavour in tagines, couscous and kebabs. | Absolute Foods Ltd Phone: +64 9 4249022 Fax: +64 9 4240140 Email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
| |
|
|
| © 2007~2008 Absolute Foods Ltd |