Говядина Новой Зеландии выращивается в естественных условиях, где она пасется только в нашей чистой зеленой окружающей среде, что вместе с жестким контролем качества, санитарных норм и стандартов обеспечивает наших клиентов самым высоким качеством мяса.

Вкусные блюда из говядины являются отличными источниками многих необходимых питательных веществ, способствующих здоровой сбалансированной диете.

	Tenderloin - side muscle-off 1710 The very best cut of New Zealand beef there is to offer, the tenderloin is the leanest and most tender premium steak available. It is easy to prepare, to portion, is quick cooking and is so tender you can cut it with a butter knife. It makes any meal a special occasion.
	Striploin 1620 For the steak lover, a full-flavoured, juicy steak with superb taste that is perfect for any occasion and will satisfy every time.
	Knuckle 1410 Beef Knuckle is suitable for a variety of cooking methods and holds strong nutritional value. Great when enhanced with added marinades, sauces, accompaniments and side dishes.
	Outside 1310 Perfect for classic or ethnic meals. Braising or cooking this cut slowly is the best way to bring out the tenderness and richness in the flavour, bringing superb taste to a meal every time.
	Eye round 1330 The eye round is the eye muscle of the bottom round and moist cooking is the best way to enhance this cuts' flavour. With marinades, sauces and accompaniments create even more of a superb taste.
	Chuck tender 2440 This is one of the more tender and flavourful cuts from the chuck section, so you can cook it in liquid or roast it in the oven.
	95cl Bull beef 2715 Boneless bull meat derived from both Fore and Hindquarter, blended in one pack.
	Packs-boneless, bulk packed trimming 2737 Trimmings, boneless beef trim prepared to your required specifications
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