Home  Seafood Fish Black Oreo Dory |
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Black Oreo Dory |
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Seafood -
Fish
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Black Oreo Dory (Allocyttus niger) |   | | Common Name: | Black Oreo Dory | | Scientific Name: | Allocyttus niger | | Other Names: | Black oreo, Black dory, Deepsea dory (NZ), Omematodai (Japan), Saint-Pierre de fond de Nouvelle-Zealande (France). | | Family: | Oreosomatidae (oreos) | | Description: | The average length is 30 – 30 cm, and the average weight is 1kg. Dark body, black fins and rough scales which cannot be dislodged. | | Main Season: | Available all year round. | | Resource: | Known only from New Zealand at present although similar species are found in Australia and South Africa. Despite the name of black dory it is not a member of the family Zeidae (true dories) but belongs to a closely related family. Occurs around the south of New Zealand 600 m to over 1000 m. The most commonly caught oreo dory in New Zealand waters; taken by deepsea trawling. A moderate resource. | | Characteristics: | Small fillets which are firm and turn off white when cooked. Does not flake easily, holds together on cooking. Higher oil content than smooth oreo dory. | | Common Packaging: (packaging may vary between vessels) | | H&G / Dressed | Size graded, bulk packed, polylined cartons. | | Skinless, Boneless Fillets | Size graded, interleaved shatterpack, and IQF fillets. | | | | | | | Absolute Foods Ltd
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