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New Zealand based, operating internationally - we are your professional food solution!
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Brill |
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Seafood -
Fish
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Brill (Colistium guntheri) |   | | Common Name: | Brill | | Scientific Name: | Colistium guntheri | | Other Names: | Plie-Barbue (France), Glattbutt (Germany), Rombol liscio (Italy), Remol (Spain). | | Family: | Pleuronectidae (righteye flounders) | | Description: | The average length is 25 - 40 cm, some up to about 90 cm. The average weight is 1.8kg. New Zealand only. Brownish grey with fine longitudinal black lines. Shape oval, with short rostral hook on upper jaw. | | Main Season: | Caught all year round in small quantities. | | Resource: | Most common in the south where it is caught in depths down to 100m as a by-catch from trawling. A very small resource, seldom available for export. | | Characteristics: | Flesh similar to turbot. Apricot coloured or white, whitens on cooking. Delicate texture and flavour. | | Common Packaging: (packaging may vary between vessels) | | Whole, gutted | Size graded, Individually wrapped, packed, polylined cartons. | | | | | | | | | | Absolute Foods Ltd
Phone: +64 9 4249022 Fax: +64 9 4240140 Email:
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| © 2007~2008 Absolute Foods Ltd |
