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Flounder (Sand) |
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Seafood -
Fish
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Flounder (Sand) (Rhombosolea plebeia) |   | | Common Name: | Flounder (Sand) | | Scientific Name: | Rhombosolea plebeia | | Other Names: | Dab (New Zealand), Karei (Japan), Plie de sable de nouvelle Zelande (France), Flunder (Germany), Chematida (Greece), Passera pianuzza (Italy), Platija (Spain). | | Family: | Pleuronectidae(righteye flounders) | | Description: | The average size is 25 – 35 cm. Colour brownish to greenish grey, blind side white. Adult diamond-shaped, but juveniles more rounded and easily confused with young yellowbelly flounders. Distinguished from yellowbelly by larger eyes, colour, and adult angular shape. | | Main Season: | Available throughout the year. | | Resource: | Most abundant flounder species in New Zealand. A small to moderate resource | | Characteristics: | Upper side fillets slightly darker than under side but whiten on cooking. Flesh moist, with delicate texture. | | Common Packaging: (packaging may vary between vessels) | | Whole, gutted | Size graded, Individually wrapped, packed, polylined cartons. | | | | | | | | | | Absolute Foods Ltd
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