Home  Seafood Crustaceans Flounder (Yellowbelly) |
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Flounder (Yellowbelly) |
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Seafood -
Fish
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Flounder (Yellowbelly) (Rhombosolea Ieporina) |   | | Common Name: | Flounder (Yellowbelly) | | Scientific Name: | Rhombosolea Ieporina | | Other Names: | Karei (Japan), Plie a ventre jaune de nouvelle Zelande (France), Flunder (Germany), Passera pianuzza (Italy), Platija (Spain). | | Family: | Pleuronectidae(righteye flounders) | | Description: | The average size is 25 – 405 cm. Graded according to weight from 175 to 600+gms. Colour variable according to environment but often dark green, blind side yellowish and often with dark spots. | | Main Season: | Available all year. | | Resource: | Yellowbelly occurs throughout New Zealand coastal waters down to about 50m. Caught mainly by set net in harbors and bays. A small resource. | | Characteristics: | Upper side fillets slightly darker than under side fillets but whiten on cooking. Flesh moist, with delicate texture. | | Common Packaging: (packaging may vary between vessels) | | Whole, gutted | Size graded, Individually wrapped, packed, polylined cartons. | | | | | | | | | | Absolute Foods Ltd
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