Absolute Foods - Hake

Hake

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Hake

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Seafood - Fish

Hake (Merluccius australis)

Common Name:	Hake
Scientific Name:	Merluccius australis
Other Names:	Meru (Japan), Merlu austral (France), Seehecht (Germany), Nasello, Merluzzo (Italy), Merluza (large), Pescadilla (small) (Spain).
Family:	Merlucciidae (hakes)
Description:	The average length is 70-100 cm, the average weight is 4kg. Silvery grey above, white below, small scales.
Main Season:
Resource:	Restricted to New Zealand but similar species elsewhere, including South Africa and South America. Occurs around the South Island in 200-800 m. Caught by trawling. Main grounds off Westland in winter. A moderate resource.
Characteristics:	Flesh moist and white with few bones. Delicate texture.
Common Packaging: _{(packaging may vary between vessels)}
HGT and Dressed	Size graded, bulk packed, polylined cartons.



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