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Hake |
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Seafood -
Fish
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Hake (Merluccius australis) |   | | Common Name: | Hake | | Scientific Name: | Merluccius australis | | Other Names: | Meru (Japan), Merlu austral (France), Seehecht (Germany), Nasello, Merluzzo (Italy), Merluza (large), Pescadilla (small) (Spain). | | Family: | Merlucciidae (hakes) | | Description: | The average length is 70-100 cm, the average weight is 4kg. Silvery grey above, white below, small scales. | | Main Season: | | | Resource: | Restricted to New Zealand but similar species elsewhere, including South Africa and South America. Occurs around the South Island in 200-800 m. Caught by trawling. Main grounds off Westland in winter. A moderate resource. | | Characteristics: | Flesh moist and white with few bones. Delicate texture. | | Common Packaging: (packaging may vary between vessels) | | HGT and Dressed | Size graded, bulk packed, polylined cartons. | | | | | | | | | | Absolute Foods Ltd
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