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Hoki |
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Seafood -
Fish
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Hoki (Macruronus novaezelandiae) |   | | Common Name: | Hoki | | Scientific Name: | Macruronus novaezelandiae | | Other Names: | Whiptail, Blue Hake (New Zealand), Blue Grenadier (Australia), Merlu a longue queue, Hoki de Nouvelle-Zelande, Merluse (France), Langschwanz-Seehecht (Germany), Nasello azzurro (Italy), Merluza azul (Spain). | | Family: | Merlucciidae (hakes) | | Description: | Average length 60-100cm. Average weight 1.5kg. Silvery on sides and belly, blue-green above. Dark fins, smooth skin, easily removed scales. Related to Hake. | | Main Season: | Caught all year round mainly by deepwater trawlers. Major catch from June-September during winter spawn. | | Resource: | Resource size very large. Managed under the NZ Quota Management System. Caught mainly by trawlers around the South Island in depths 200-800m. Also occurs around North Island and New Zealand's sub-antarctic islands. Similar species are found around South America. | | Characteristics: | Flesh is white and delicate, very succulent and flakes easily. Suitable for most methods of cooking. | | Common Packaging: (packaging may vary between vessels) | | HGT and Dressed | Size graded, bulk packed, polylined cartons. | | Skin-on Fillets | Size graded, interleaved shatterpack. | | Skinless, Boneless Fillets | Size graded, interleaved shatterpack, and Quality graded Fillet block. | | Trimmings | Quality graded Mince/Piece block. | Absolute Foods Ltd
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