Home  Seafood Crustaceans Kingfish (Yellowtail) |
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Kingfish (Yellowtail) |
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Kingfish (Yellowtail) (Seriola lalandi) |   | | Common Name: | Kingfish (Yellowtail) | | Scientific Name: | Seriola lalandi | | Other Names: | Buri, Hiramasa (Japan), Amberjack (USA) | | Family: | Carangidae (jacks) | | Description: | The average length is 50-80 cm, average weight 3-5kg. Blue green above, silver, white below, yellow on sides. Fins yellowish, tail fin brightest. | | Main Season: | Landed all year round but more available during the summer. | | Resource: | Pelagic. Caught mainly by trawling, some by set net, line and trolling. Small resource. | | Characteristics: | Flesh dark but lightens on cooking, firm texture. Regarded as a sashimi grade species by the Japanese. | | Common Packaging: (packaging may vary between vessels) | | Gilled & Gutted | Size graded, bulk packed, polylined cartons. | | | | | | | | | | Absolute Foods Ltd
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