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New Zealand Sole |
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Seafood -
Fish
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New Zealand Sole (Peltorhamphus novaezeelandiae) |   | | Common Name: | New Zealand Sole | | Scientific Name: | Peltorhamphus novaezeelandiae | | Other Names: | Common sole, Sole (NZ), Karei (Japan), Plie de Nouvelle Zelande (France), Sogliola (Italy), Lenguado (Spain). | | Family: | Pleuronectidae (righteye flounders) | | Description: | The average size is 30 – 40 cm. Graded according to weight from 175 to 600+ gm. Colour greenish-grey, blind side white. Shape oval, widest part well forward of centre. Mouth concealed by rostal hook, but visible from blind side. Scales rough. | | Main Season: | Landed all year round. | | Resource: | Occurs around New Zealand only. Most abundant around South Island in depths to 100m. Caught by trawling. A small resource. | | Characteristics: | Flesh white, with delicate texture, upper fillets slightly darker, whiten on cooking. | | Common Packaging: (packaging may vary between vessels) | | Whole, gutted | Size graded, Individually wrapped, packed, polylined cartons. | | | | | | | | | | Absolute Foods Ltd
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