Home  Seafood Fish Red Gurnard |
|
|
New Zealand based, operating internationally - we are your professional food solution!
|
|
|
|
|
|
|
Red Gurnard |
|
|
|
Seafood -
Fish
|
Red Gurnard (Chelidonichthys kumu) |   | | Common Name: | Red Gurnard | | Scientific Name: | Chelidonichthys kumu | | Other Names: | Houbou (Japan), Latchett (Australia), Grondin rouget (France), Knurrhahn Roter (Germany), Kaponi (Greece), Gallinella, Capone imperiale (Italy), Galina, Arete, Rubios (Spain). | | Family: | Triglidae ( Gurnards) | | Description: | The average size is 30-50cm, weighing less than 0.5-1.5kg. Reddish pink, sometimes brownish above, and white below. Large bluish pectoral fins each with one dark spot and several small white spots. Scales too small to need removing. | | Main Season: | Landed all year round. | | Resource: | Caught mainly by trawling. Moderate resource. | | Characteristics: | Flesh firm, pink, medium to low fat content and suitable for most methods of cooking. | | Common Packaging: (packaging may vary between vessels) | | H&G / Dressed | Size graded, bulk packed, polylined cartons. | | | | | | | | | | Absolute Foods Ltd
Phone: +64 9 4249022 Fax: +64 9 4240140 Email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
| |
|
|
| © 2007~2008 Absolute Foods Ltd |
