Home  Seafood Crustaceans Salmon |
|
|
New Zealand based, operating internationally - we are your professional food solution!
|
|
|
|
|
|
|
Salmon |
|
|
|
Seafood -
Fish
|
Salmon (Oncorhynchus tshawytscha) |   | | Common Name: | Salmon | | Scientific Name: | Oncorhynchus tshawytscha | | Other Names: | Pacific Salmon (New Zealand), Masunosukei (Japan), Saumon royal (France), Konigslachs (Germany), Salmone reale (Italy), Salmon Chinook (Spain), Chavycha (Russia), King Salmon, Chinook Salmon, Spring Salmon (USA), Quinnat Salmon (Canada). | | Family: | Salmonidae ( trouts and salmons ) | | Description: | The average size is 40-100cm and average weight is 8-10kg. Colour of sea-living salmon bright silvery; back greenish-olive with small black spots, belly silvery white. Flesh in lower jaw alongside teeth dusky-grey. Scales very small and easily lost in fish from sea; has a small adipose fin. | | Main Season: | Harvested all year round. | | Resource: | Farm production is year round with harvesting to suit market requirements. | | Characteristics: | Flesh/pink orange colour with firm but good flaking texture and high oil content. | | Common Packaging: (packaging may vary between vessels) | | Headed & Gutted | Size graded, bulk packed, polylined cartons. | | Gilled & Gutted | Size graded, bulk packed, polylined cartons. | | Steaks | Size graded, bulk packed, polylined cartons. | | Fillets (skin-on, pin-bone removed) | Size graded, bulk packed, polylined cartons. | Absolute Foods Ltd
Phone: +64 9 4249022 Fax: +64 9 4240140 Email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
| |
|
|
| © 2007~2008 Absolute Foods Ltd |
