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Smooth Oreo Dory |
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Seafood -
Fish
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Smooth Oreo Dory (Pseudocyttus maculates) |   | | Common Name: | Smooth Oreo Dory | | Scientific Name: | Pseudocyttus maculates | | Other Names: | Smooth oreo, Smooth dory (NZ), Omematodai (Japan), Saint Pierre de fond de Nouvelle Zelande (France), Neuseelandischer Tiefsee-Petersfisch (Germany). | | Family: | Oreosomatidae (oreos) | | Description: | The average length is 35 – 45 cm, and the average weight is about 1 kg. Grey with large dark spots, more prominent in small fish. Scales very small, easily dislodged. Small fin spines and generally rounded, smooth body form. | | Main Season: | Available all year. | | Resource: | Caught by deepsea trawling. A moderate resource. | | Characteristics: | Firm white fillets which are larger and thicker than fillets of black oreo dory. Does not flake easily, holds together with cooking. Suitable for most cooking methods. | | Common Packaging: (packaging may vary between vessels) | | H&G / Dressed | Size graded, bulk packed, polylined cartons. | | Skinless, Boneless Fillets | Size graded, interleaved shatterpack, and IQF fillets. | | | | | | | Absolute Foods Ltd
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