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Southern Blue Whiting |
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Seafood -
Fish
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Southern Blue Whiting (Micromesistius australis) |   | | Common Name: | Southern Blue Whiting | | Scientific Name: | Micromesistius australis | | Other Names: | Minami-dara (Japan), Merlan bleu austral (France), Blauer Wittling (Germany), Merlu (Italy), Bacaladilla (Spain), Poutassou (Russia). | | Family: | Gadidae (cods) | | Description: | The average length is about 40 cm weight 400 gm. Grey, faintly bluish above, with many small black spots, silver-white below; three dorsal and two anal fins; small, loose scales. | | Main Season: | Main catching season during the spawning season, August to early October. | | Resource: | Caught by trawling. A very large resource. | | Characteristics: | Flesh white, delicate texture, moist with low fat, and flakes easily. Similar flesh to hoki. | | Common Packaging: (packaging may vary between vessels) | | H&G / Dressed | Size graded, bulk packed, polylined cartons. | | Skinless, Boneless Fillets | Quality graded Fillet block. | | | | | | | Absolute Foods Ltd
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