Home  Seafood Crustaceans Trevally |
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Trevally |
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Seafood -
Fish
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Trevally (Pseudocaranx dentex) |   | | Common Name: | Trevally | | Scientific Name: | Pseudocaranx dentex | | Other Names: | Jackfish (NZ), Trevally, Silver Trevally, White Trevally (Australia), Shima aji (Japan), Carangue Australienne (France), Leccia stella (Italy), Hamam (Saudi Arabia). | | Family: | Carangidae (jacks) | | Description: | The average size is 30 – 50 cm, weighing up to 1.5 kg. Found around New Zealand and southern Australia with a similar species in Japan. Deep bodied. Blue-green above, some yellow on sides, silver white below. Small scales, row of scutes along rear part of body. | | Main Season: | Landed all year round with main catches from December to March. | | Resource: | Semi-pelagic. Caught mostly by trawl, purse seine and set net. A moderate resource. | | Characteristics: | Flesh pinkish with dark lines that may be filleted out; cooks to a light cream colour. Medium to soft texture. Suited to most methods of cooking. | | Common Packaging: (packaging may vary between vessels) | | Whole | Size graded, bulk packed, polylined cartons. | | | | | | | | | | Absolute Foods Ltd
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