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Turbot |
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Turbot (Colistium nudipinnis) |   | | Common Name: | Turbot | | Scientific Name: | Colistium nudipinnis | | Other Names: | In the northern Hemisphere the common name turbot refers to certain members of the family Bothidae which are similar to the New Zealand turbot. In Europe: Plie-turbot (France), Steinbutt (Germany), Rombo chiodat (Italy), Rodaballo (Spain), | | Family: | Pleuronectidae (righteye flounders) | | Description: | The average size is 25-45cm, some grow to about 90cm and average weight approximately 1-1.5kg. Brownish with irregular dark blotches. Shape oval with long rostral hook on upper jaw. | | Main Season: | Caught mainly as a by-catch in New Zealand. | | Resource: | Small resource. | | Characteristics: | Flesh apricot coloured, whitens on cooking. Delicate texture and flavour. | | Common Packaging: (packaging may vary between vessels) | | Whole, gutted | Size graded, Individually wrapped, packed, polylined cartons. | | | | | | | | | | Absolute Foods Ltd
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