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Abalone - Paua |
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Seafood -
Shellfish
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Abalone - Paua (Haliotis iris) |   | | Common Name: | Abalone - Paua | | Scientific Name: | Haliotis iris | | Other Names: | Awabi (Japan), Ormeau (France), Seeohr (Germany), Oreja de Mar (Spain). | | Family: | Haliotidae (abalone) | | Description: | Paua (abalone) is a univalve shellfish. Ranges in size from 7-14cm at maturity, but can grow to a maximum of 18cm. | | Main Season: | Harvested all year round. | | Resource: | While abalone are found throughout the world, the New Zealand paua (Haliotis iris) with its spectacular blue/green iridescent shell is unique to New Zealand. | | Characteristics: | Farmed Abalone has a light coloured meat with firm texture. | | Common Packaging: (packaging may vary between vessels) | | Natural in Shell | Nitrogen frozen, Tray pack, vacuum sealed. | | Cleaned in shell | Black membrane & gut fully removed, Nitrogen frozen, Tray pack, vacuum sealed. | | Meat only | Black membrane & gut fully removed, Nitrogen frozen, IQF in bags. | | Canned - Fully cleaned meat only | Each can - 425g (213g drained net weight), 24 cans per master carton. | Absolute Foods Ltd
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